Tandoori is always a winner, especially if it's simple and speedy.
Edamame + truffle oil + basmati rice = an exquisite combo.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
There are several more innovative ways to eat fries.
The interaction is planned via a telebridge set up at the U R Rao Satellite Centre in Bengaluru, said the Amateur Radio on International Space Station (ARISS), which facilitates interaction of school students with astronauts on the orbital laboratory.
The restaurant chains are riding the Hallyu wave -- a phenomenon about the growing global prominence of South Korean pop culture.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Biryani is set to get its own valuation. Devyani International, the largest franchisee of Kentucky Fried Chicken (KFC) quick-service restaurants (QSRs) in India, is considering the acquisition of Sky Gate Hospitality, which operates restaurants under the brand Biryani By Kilo (BBK), it said in a statement to BSE on Monday.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Here's a simple recipe or breakfast or as an evening snack at home.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Winters call for a heartening rasam made from this healthy legume.
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Crispy, sweet chicken snacks for the new year countdown.
Food Safety and Standards Authority of India (FSSAI) has mandated to reduce the limit of industrially produced trans-fats, to not more than 2 per cent to make the country free from the industrially-produced trans-fats by 2022, a year-ahead of the WHO guidelines, the regulator said in a statement.
Consuming certain foods has been proven to help lower cholesterol levels, thus helping you to avoid cholesterol medications or take a lower dose of medicines. Read on to learn more.
This sweet that uses edible gum and nuts is a winter favourite.
A great after-work dish, which is budget-friendly as well.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Warm up to winter with this delicious curry!
To feel better on a chilly day, dine on this soul-warming veggie soup.
Ghughutiya holds immense cultural and spiritual significance in Uttarakhand.
Test your knowledge of Indian street food with this fun quiz!
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
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