If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Here's a simple recipe or breakfast or as an evening snack at home.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Winters call for a heartening rasam made from this healthy legume.
Crispy, sweet chicken snacks for the new year countdown.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
This sweet that uses edible gum and nuts is a winter favourite.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Food Safety and Standards Authority of India (FSSAI) has mandated to reduce the limit of industrially produced trans-fats, to not more than 2 per cent to make the country free from the industrially-produced trans-fats by 2022, a year-ahead of the WHO guidelines, the regulator said in a statement.
Ghughutiya holds immense cultural and spiritual significance in Uttarakhand.
Warm up to winter with this delicious curry!
To feel better on a chilly day, dine on this soul-warming veggie soup.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Consuming certain foods has been proven to help lower cholesterol levels, thus helping you to avoid cholesterol medications or take a lower dose of medicines. Read on to learn more.
A great after-work dish, which is budget-friendly as well.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
The Lucknow-born Shukla, former NASA astronaut Mission Commander Peggy Whitson, Slawosz Uznanski-Wisniewski of Poland, and Tibor Kapu of Hungary are part of the Axiom-4 mission that marks the return to space for the three nations.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
India maintains "high" import duties on a wide range of American goods such as agricultural items, drug formulations, and alcoholic beverages, besides imposing non-tariif barriers, a US report has said. A day before announcing reciprocal tariffs, the US Trade Representative (USTR) released the 2025 National Trade Estimate (NTE) Report on March 31.
Test your knowledge of Indian street food with this fun quiz!
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Food blogger Siddhi Panchal shares her secret recipe.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
This classic Maharashtrian dish is made without onions.
Drumstick leaves is widely used in many South Indian recipes.
A no-onion, no-garlic potato dish for Pitru Paksha.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
rediffGURU Dr Karthiyayini offers expert advice on how you can manage your overall health and fitness.
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